Degustation / ‘Omakase’



Fresh oyster with frozen coriander ponzu & sliced chili
beef tartar & hand cut chips
(Marechal Brut Loire Valley. France)


Seared tuna with ponzu, spring onion & ginger


Grilled eel sushi
Salmon nori roll with roasted sesame
(La Zona Pinot Grigio King Valley. Vic)


“Chawan mushi” steamed Japanese egg pudding


Crispy chicken wrap with cucumber & sweet soy sauce
(Port Phillip Estate Balnarring Pinot Noir Mornington Peninsula. Vic)


Grilled king fish cheek with Daikon radish


Grilled eggplant with miso paste


Eye fillet steak with teriyaki sauce & wasabi mustard
(Mt Langi Cliff Edge Shiraz Grampians. Vic)


Fried banana vanilla beans ice cream & Ecuador 70% cacao chocolate
( Yuzu wine Kobe. Japan)

 


$95 per head with wine $145
Minimum order from two people


Eis Japaneserestaurant / 188 Bridport Street, Albert Park