Dinner
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| |
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| - Contemporary - |
|
| Fresh oysters from coffin bay South Australia with mint, green chilli, coriander ponzu |
4 each |
| Crispy chicken wrap with cucumber, carrot & sweet soy sauce |
8 each |
| Fresh scallop carpaccio with orange vinaigrette, basil pesto & tobbiko |
18 |
| Spicy prawn with balsamic vinegar and green beans |
17 |
| Fresh green salad with sesame soy dressing |
12 |
| Salmon carpaccio sea salt lemon juice & basil paste |
18 |
| Seared fresh tuna ponzu ginger, spring onion & dukka spicy |
19 |
| |
|
| - Traditional - |
|
| Edamame (boiled young soy beans) |
5 |
| Steamed spinach and sesame paste |
11 |
| Gyoza (7p) |
13 |
| Grilled half eggplant with miso paste and spring onion (v) |
16 |
| ‘Age dashi tofu' |
14 |
| Fresh crab meat dumpling with citrus soy sauce (5p) |
15 |
| 'Tatsuta age' fried marinated chicken with white kimchi |
14 |
| ‘Gyunonikomi’ slow cooked beef with ginger and spring onion |
15 |
| Grilled king fish cheek with Daikon radish |
19 |
| |
|
| - Sushi / Sashimi - |
|
Sushi entrée
(5p sushi & 2p nori rolls)
Sushi main (10p sushi & 2p nori rolls) |
22
37 |
Sashimi entrée
(9p)
Sashimi main (18p) |
22
37 |
Sushi & Sashimi combination for two or more
(10p sushi, 4p nori rolls &18p sashimi) |
68 |
| Vegetable nori roll (v) |
(4p)6/(8p)12 |
| Salmon rolls with shichimi chili spice, mayonnaise, fresh local cucumber & avocado |
(4p)8/(8p)16 |
|
|
| - Main - |
|
| Chicken teriyaki with grilled vegetable |
28 |
| Grilled yellow fin tuna grilled steak with wasabi salsa & roasted pine nuts |
35 |
| Grilled eye fillet 300g wodonga beef seasoned with teriyaki sauce, spring onion & roasted sesame |
38 |
| Roast duck breast, pinot noir orange reduction, finished with extra virgin olive oil |
34 |
| Udon noodle in traditional japanese curry broth with zucchini, broccoli and chicken |
18 |
| |
|
| - Sides - |
|
| Steamed rice |
4 |
| Radish and cucumber pickles |
6 |
| Steamed green |
10 |
| Miso soup |
4 |
| |
|
| - Dessert - |
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| Warm crepe with vanilla bean ice cream, blueberry & honey orange peel syrup |
12 |
| Panko crumb fried banana, Ecuador 70% dark cacao chocolate with sesame ice-cream |
13 |
| Crème brûlée with seasonal fruit |
13 |
| Green tea ice cream |
6 |